Gyoza Dumplings

 

Gyoza is the Japanese name for those tasty little dumplings which are sold in many Asian restaurants all over the world. Usually made from minced pork and cabbage or other vegetables, gyoza are a perfect starter or side dish to many meals. Making gyoza at home can be time consuming if you make the wrapper yourself, but we are going to take the easy way and use pre-made skins.

Gyoza are a very versatile dish which can contain many different types of ingredients or be cooked in different ways. In this recipe we will focus on the most popular style of Japanese gyoza, which is made from minced pork and then pan fried.

Group 4 people  Time 30 minutes  Hourglass 10 minutes  Money_pound spend

Ingredients

How to prepare

Tips and information

Buy ingredients

Comment

Want a Personal Avatar? Visit www.gravatar.com to get your own gravatar, a globally-recognized avatar.