Grilled Tuna with Miso and Mayonnaise Marinade


Not always raw, fish in Japan can be prepared in a number of different ways, but grilling is definitely one of the most popular choices. This recipe shows you how you can create a delicious meal of grilled tuna with an authentic miso, dashi and mayonnaise marinade.

Miso and dashi are two common base flavours for a wide range of Japanese dishes and work particularly well with fish. Adding the rich taste of Japanese style mayonnaise is a perfect compliment to this great tasting grilled tuna. Almost like a traditional Japanese style tuna mayo!

Group 2 people  Time 8 minutes  Hourglass 8 minutes  Money_pound save


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