Edamame Soy Beans

 

Edamame are those delicious young green soybeans which you often see in Japanese restaurants. They are most commonly eaten directly from the pod with a little salt and served either as an appetiser or just a snack for when you want something tasty and healthy. Edamame can also be used in other dishes such as Japanese potato salads and other mixed green salads due to their wonderful flavour and excellent health benefits.

Check our recipe for how to make boiled edamame as well as a few other ideas where these slightly sweet and nutty edamame beans really shine.

Group 1 person  Time 2 minutes  Hourglass 5 minutes  Money_pound save

Ingredients

How to prepare

Tips and information

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