Creamy Salmon Miso Soup

 

Introduced in the 7th century by monks in Japan, miso paste (made of fermented soy beans) is one of Japan’s secrets to looking younger and living longer. High in antioxidants to help fight the effects of ageing miso is good for both your immune and digestive system, so what better ingredient to use in this recipe!

Similar to a creamy fish stew, this delicious creamy miso soup with fish and soy milk will help boost your general health with its ingredients packed full of vitamins and protein; and let’s not forget it also gives you the chance to savour the delicious mild and sweet flavours of miso too!

Group 2 people  Time 10 minutes  Hourglass 30 minutes  Money_pound spend

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