Chilli Prawns (Ebi Chili)


Chinese food is hugely popular all over the world and in Japan is no exception. Spicy Chinese dishes are regularly adapted to suit Japanese palates and many such as this fiery prawn recipe are considered part of the Japanese norm.

In this recipe we will show you how to make Chilli Prawns, a traditional regional Chinese dish that has been adapted to Japanese tastes. This recipe contains hot Tobanjan soybean sauce and katakuriko starch flour to help keep those king prawns crispy.

Group 2 people  Time 10 minutes  Hourglass 10 minutes  Money_pound spend


How to prepare

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