Candied Sweet Potatoes (Daigaku Imo)
Traditionally enjoyed by students in autumn, these easy to make, candied sweet potato bites are known as Daigaku Imo in Japan. A traditional Japanese treat made from sweet potato pieces coated in a flavourful blend of sesame oil, sugar, soy sauce and mild vinegar they make a great sweet-savoury snack as the nights draw in.
How to prepare
First wash your sweet potato with clean water and cut it into chunks.
Add the sweet potato chunks and let them cook for about 2 minutes on each side.