Beef Tataki

 

Beef Tataki is a wonderful Japanese method of preparing fillet beef where the meat is lightly seared, marinated, sliced thinly similar to sashimi and served with a citrus-soy dipping sauce. High in flavour this beautiful dish is a fantastic dinner party starter with the rich and juicy beef made bright and fresh by the citrus notes of the salty soy sauce. An easy yet impressive dish to make, Beef Tataki is a light way to enjoy red meat and can be served simply as we suggest, or with a bed of Asian salad leaves such as shiso and mizuna.

Group 3 people  Time 10 minutes  Hourglass 2 minutes  Money_pound spend

Ingredients

How to prepare

Tips and information

Buy ingredients

Comment

Want a Personal Avatar? Visit www.gravatar.com to get your own gravatar, a globally-recognized avatar.