Yamashin White Soy Sauce 360ml 

£4.89

Description

Try something a little different with your Japanese cooking, with this regional speciality white soy sauce. Made from 90% steamed wheat and 10% soy beans, it has a milder and subtler flavour than regular soy sauce. It’s also ideal for adding flavour, but not colour to dishes, making white soy sauce perfect for kaiseki cooking. Made in Aichi, this soy sauce is delicious with sushi and sashimi, as well as in all your favourite Japanese dishes. Glass bottle.

Background

Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste. Japan Centre has a wide range of soy sauce available to buy online, just right for whatever you’re cooking.

How To Use

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• As a base for sauces such as teriyaki
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.

ITEM ID:#4259
  • Item Detail

    • Size: 360 ml
    • Wheat: Yes
    • Soy Beans: Yes
    • Vegetarian: Yes
  • Nutrition

    Per 100ml
    • Energy 92kcal
    • Protein 3.0g
    • Fat 0.0g
    • Carbohydrates 20.2g
    • Salt 7.2g

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