Description

Made with konbu kelp for a subtler, mellower umami flavour, this tsuyu soup stock is as versatile as it is delicious. Its subtle blend of mirin, bonito and konbu kelp makes this tsuyu stock ideal not only noodle based dishes, but also teriyaki sauce, tempura, marinades, dressings and dipping sauces. 3 x concentrated.

Background

Tsuyu is the delicious soup stock used for most Japanese noodle dishes, hotpots and can even be used as a rich dipping sauce for tempura. Tsuyu has become an increasingly popular condiment in Japan and is made from a blend of dashi soup stock and a mixture of soy sauce, mirin and sugar.

How To Use

Use this concentrated tsuyu sauce as a dipping sauce or to enjoy your somen, soba and udon noodles. This soup stock is concentrated so don’t forget to mix with water before enjoying!