Jam packed with seafood flavour, crunchy prawn tempura and oodles of udon noodles, these prawn tempura udon noodles are a must for any instant noodle fan! With it’s awesome retro styling these instant udon noodles make a really convenient and cool quick meal or snack.
Instant noodles were invented in 1958 in Japan and have become one of the most popular types of fast food due to being quick and easy to prepare, as well as great value. Instant noodles usually come dried, and need to be cooked in hot water before adding a separate sachet of soup flavouring.
The easiest Japanese food ever!
• Open the lid and empty the packets of soup and garnish into the cup.
• Fill with boiling water up to the level marked on the inside of the cup, then replace the lid and leave for 3 minutes.
• Mix well and serve.
Per Serving (61g)
• Energy: 272kcal
• Protein: 5.8g
• Fat: 11.4g
• Carbohydrates: 36.6g
• Salt: 1.6g
• Vitamin B1: 0.16mg
• Vitamin B2: 0.19mg
• Calcium: 91mg
Fried Noodles (Wheat Flour, Starch, Lard, Vegetable Oil, Salt), Prawn Tempura, Sugars, Egg, Powdered Soy Sauce, Fish Sauce Extract, Powdered Fish Sauce, Shiitake Mushroom, Spring Onion, Powdered Konbu ... more
Fried Noodles (Wheat Flour, Starch, Lard, Vegetable Oil, Salt), Prawn Tempura, Sugars, Egg, Powdered Soy Sauce, Fish Sauce Extract, Powdered Fish Sauce, Shiitake Mushroom, Spring Onion, Powdered Konbu Kelp, Yeast Extract, Konbu Kelp Extract, Spices, Seasoning (Amino Acids), Calcium Carbonate, Modified Starch, Polysaccharide Thickener, Trehalose, Sodium Phosphate, Sorbitol, Caramel Colouring, Flavouring, Antioxidant (Vitamin E), Sweetener (Glycyrrhizin), Emulsifier, Vitamin B2, Vitamin B1, Carotenoid Colouring, Glycerin, pH Regulator close