Tochigiya Wood Ear Mushroom (Kikurage) 20g 

£2.66
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Description

Move over shiitake, wood ear is the cool new mushroom in town! Wood ear is the hot new Japanese ingredient to add texture and earthy flavour to stir fries, soups, ramen noodles or tempura. Little known outside of East Asia, these mushrooms are prized for their texture and believed medicinal benefits.

Background

From scrumptious shiitake to moreish matsutake, mushrooms are a highly prized part of Japanese cooking. But don’t worry, there’s no need for a truffle pig to search out these tasty morsels. Japan Centre have done all the hard work to search out the best, most tasty mushrooms for you, just buy online!

How To Use

Dried mushrooms make great store cupboard items.
• To reconstitute, soak in water for 30mins – 1 hr.
• Or soak in hot water, adding 1 tsp of sugar to instantly rehydrate.
• Discard the water before cooking.

ITEM ID:#790
  • Item Detail

  • Nutrition

    Per 100g
    • Energy: 171kcal
    • Protein: 4.6g
    • Fat: 0.7g
    • Carbohydrates
    Sugars: 0g
    Dietary Fibre: 79.4g
    • Salt: 46.0mg
    • Iron: 10.4mg

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