A glass jar of la-yu chilli oil rice seasoning to brighten up rice. La-yu is a traditional spicy oil from China with a mild spicy kick to it. Made with garlic, onion and chilli pepper this rice seasoning will fire up your plain rice.

Furikake is a great way to make a plain bowl of rice or onigiri rice ball more tasty. Simply sprinkle the furikake over your rice and enjoy the delicious flavours.

How To Use

Furikake is a versatile product, here a few common uses.
• Mix a large spoonful into approx. 150g of cooked rice.
• Mix with pasta for a fusion of Japanese and Western tastes.
• Add to salads for extra zest and flavour!