Mirin is a sweet rice wine used for cooking. This 300ml bottle is an essential cooking ingredient to keep in your cupboard for when you want to incorporate an authentic Japanese taste in your cooking.
Mirin is a sweet cooking rice wine that is used in various Japanese dishes to provide a subtly sweet taste.
Mirin is used as a base ingredient in many Japanese dishes and sauces.
• Combine mirin with soy sauce to make teriyaki sauce.
• Use as an alternative to sugar in savoury recipes.
• Add to fish dishes to lessen the strong seafood aroma.
Per Serving: (15ml)
• Calories: 42kcal
• Total Fat: 0g
• Sodium: 0 – 5mg
• Total Carb: 6 – 9g
• Protein: 0.02 – 0.09g
Glutinous Rice, Malted Rice, Alcohol, Sugar