Description

Get authentic flavour with authentic Japanese ingredients. Made with no added salt or artificial flavouring, it’s easy to use this cooking sake in all your favourite dishes without worrying about hidden nasties. It’s even brewed with a special yeast strain to maximize cooking sakes natural talent for removing bad cooking smells.

Background

Similar to mirin, cooking sake adds flavour without adding sweetness. Containing between 13-14% alcohol (less than the 15-19% of drinking sake), it’s ideal to bring out the flavour of fresh vegetables and fish.

How To Use

Why not use cooking sake instead of white wine to add Japanese flair to your cooking?
• Add a splash in marinades to enhance flavours and reduce odours (such as fish).
• Use in hotpots, soups and stew to keep ingredients moist and tender without disintegrating.