Sunplus Shirataki Yam Noodles (Ito Konnyaku)

Out of stock


Zero calorie shirataki konnyaku noodles made with powdered seaweed in the traditional southern Japanese style. Made from the konjac yam plant, these noodles have a chewy, crunchy texture and little flavour of their own. Traditionally used in hotpot dishes like sukiyaki, they are equally delicious in other soups or stews, or as a replacement for wheat noodles or pasta. Please refrigerate, do not freeze. Consume as soon as possible after opening.