Description

A packet of approximately 20 dried shiitake mushrooms. Drying is believed to draw out shiitake’s umami flavour, giving a richer savory taste. This packet comes with English instructions on the reverse.

Background

Shiitake, the most well known of the Japanese fungi family, are full of flavour and make any dish that extra bit special. They’re great for making vegetarian dashi, as well as sukiyaki, deep fried foods and barbecues.

How To Use

Shiitake make a tasty addition to soups and hot pots.
• Soak the shiitake in warm water before eating.
• To make a vegetarian dashi style stock leave pre-soaked shiitake and kombu in a sealed container overnight.