Shirakiku Dried Dashi Kelp (Dashi Konbu) 57g 

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This pack contains 3 sheets of high quality dried konbu seaweed that has been specially selected for its high quality and superior flavour. This brand of konbu seaweed is high in calcium, vitamins and iron.


Konbu is a Japanese seaweed that is full of rich umami flavour and one of the main ingredients for making dashi stock. This is due to the large amount of glutamic acid which gives it that delicious savoury taste. Konbu seaweed contains a high amount of iodine and is a great source of dietary fibre.

How To Use

Konbu seaweed is most commonly used for making dashi.
• Heat up a sheet of konbu in a pan until just before boiling.
• Remove the heat and add a handful of katsuobushi bonito flakes.
• Strain the ingredients and the remaining water can be used as dashi stock.
• You can eat the konbu afterwards.

ITEM ID:#796
  • Item Detail

  • Nutrition

    Per Serving: (10g)
    • Calories: 30kcal
    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 280mg
    • Total Carb: 6g
    • Protein: <1g

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