Description

This pack of instant dashi powder gives any of your Japanese dishes that quintessential flavour. Contains 10 individual sachets of dashi powder that need to be mixed with water to create dashi stock.

Background

Dashi is a hugely versatile ingredient that is the basis for many dishes such as noodle soup or mixed with miso paste for miso soup. Traditionally made from katsuobushi bonito flakes and konbu kelp strained together, this instant variety is much quick and easier to prepare.

How To Use

Dashi is the basis of all Japanese flavourings. Try it in these dishes:
• Miso Soup: 1 sachet of dashi, 4-5 cups of water and miso paste makes 4-5 servings.
• Noodle Soup: 2 sachets of dashi, 5 cups of water and soy sauce makes 3 servings.