Golden Curry is one of the most popular premium brands of Japanese curry and comes in a block of 8 pieces, enough to serve up to 8 people. This hot and spicy version retains the slightly sweet flavour of Japanese curry, but with a seriously spicy kick. This curry sauce contains no meat products and is 100% suitable for vegetarians.

Japanese curry was introduced to Japan from the British during the Meiji era of the 1800’s and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.

How To Use

Japanese curry is easy to prepare:
• Boil water in a pan.
• Add vegetables such as potato or carrot & meat
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve.