As the label suggests, Ichiban, or ‘Number1’, is a great instant noodle that will not let you down. Cheap, filling and only takes 3 minutes to make, there is a huge variety of Ichiban flavours to keep you going, available to buy online at Japan Centre. Try this mild shrimp flavour, with added serving instructions in English. Made in the USA.
Instant ramen noodles were invented in 1958 in Japan and have become one of the most popular fast foods due to being quick and easy to prepare, as well as great value. Ramen usually come dried, which need to be cooked in hot water before adding a separate sachet of soup flavouring.
The easiest Japanese food ever!
• Add the ramen to a bowl with boiling water.
• Add the soup sachet and wait 3-5 minutes.
• For extra flavour, try adding vegetables meat and egg.
Per Serving (100g):
• Energy: 450kcal
• Protein: 10g
• Fat: 17g
• Carbohydrates: 67g
• Salt: 1930mg
Noodles: wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin) partially hydrogenated palm oil, potato starch, salt, soy sauce (water, wheat, soy beans, salt, preservative E211), thickene... more
Noodles: wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin) partially hydrogenated palm oil, potato starch, salt, soy sauce (water, wheat, soy beans, salt, preservative E211), thickener E412, raising agents (E500, E501). Soup base: salt, sugar, shrimp powder (shrimp extract, dextrin, shrimp powder, salt, flavour enhancers (E621, E631, E627, E640), soy sauce powder (soy sauce (wheat, soy beans, salt) maltodextrin, salt), flavour enhancer E621, lactose, hydrolysed plant protein (corn, soy bean, wheat), onion powder, ginger powder, leek chips, disodium succinete (flavour), natural flavour, artificial flavour, flavour enhancers (E631, E627), acidity regulator E330. Contains wheat, soy, shrimp, lactose. close