Sapporo Ichiban USA Miso Ramen 100g 

 
Sapporo Ichiban USA Miso Ramen 100g
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Sapporo Ichiban make some of our favourite instant ramen. Ichiban literally means ‘Number 1’ in Japanese so you can guarantee a great taste for all the ramen noodles in this range. Miso flavour ramen is a popular choice for ramen soup in Japan with a rich. salty miso taste.

Instant ramen noodles were invented in 1958 in Japan and have become one of the most popular fast foods due to being quick and easy to prepare, as well as great value. Ramen usually come dried, which need to be cooked in hot water before adding a separate sachet of soup flavouring.

How To Use

The easiest Japanese food ever!
• Add the ramen to a bowl with boiling water.
• Add the soup sachet and wait 3-5 minutes.
• For extra flavour, try adding vegetables meat and egg.

ITEM ID:#603
£0.97
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  • Item Detail

    • Manufacturer: Sapporo
    • Size: 100 g
    • Wheat: Yes
    • Soy Beans: Yes
    • Soy Sauce: Yes

  • Nutrition

    Per Serving: (34g)
    • Calories: 150kcal
    • Total Fat: 7g
    • Cholesterol: 0mg
    • Sodium: 663mg
    • Total Carb: 20g
    • Protein: 4g

  • Ingredients

    Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Palm Oil, Potato Starch, Salt, Soy Sauce (Water, Wheat, Soybeans, Sodium Benzoate-Preservative), Guar Gum, Sodium Carbonate, Potassium Carbonate

    Soup Base: Miso Powder (Miso [Water, Soybean, Salt, Rice, Roasted Barley] Modified Food Starch, Soy Sauce [Water, Soybean, Salt, Wheat, Glucose], Salt, Agar, Caramel Colour, Monosodium Glutamate), Salt, Monosodium Glutamate, Sugar, Hydrolysed Gelatin, Soy Sauce Powder (Soy Sauce [Soybeans, Wheat, Salt], Dextrin, Salt, Monosodium Glutamate, Caramel Colour, Succinic Acid, Disodium Inosinate, Disodium Guanylate), Leek Chips, Calcium Carbonate, Garlic Powder, Caramel Colour, Onion Powder, Autolysed Yeast Extract, Ginger Powder, White Pepper, Disodium Inosinate, Disodium Guanylate, Malic, Acid, Disodium Succinate, Red Pepper

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