Sapporo Ichiban make some of our favourite instant ramen. Ichiban literally means ‘Number 1’ in Japanese so you can guarantee a great taste for all the ramen noodles in this range. Chicken flavour ramen noodles were the first instant noodle flavour released and have been popular ever since.
Instant ramen noodles were invented in 1958 in Japan and have become one of the most popular fast foods due to being quick and easy to prepare, as well as great value. Ramen usually come dried, which need to be cooked in hot water before adding a separate sachet of soup flavouring.
The easiest Japanese food ever!
• Add the ramen to a bowl with boiling water.
• Add the soup sachet and wait 3-5 minutes.
• For extra flavour, try adding vegetables meat and egg.
Per Serving: (100g)
• Calories: 460kcal
• Total Fat: 18g
• Cholesterol: 0mg
• Sodium: 2150mg
• Total Carb: 65g
• Protein: 10g
Noodles: wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin), partially hydrogenated palm oil, potato starch, salt, thickener: E412, raising agents: E500 and E501. Soup Base: salt, flav... more
Noodles: wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin), partially hydrogenated palm oil, potato starch, salt, thickener: E412, raising agents: E500 and E501. Soup Base: salt, flavour enhancer: E621, sugar, onion powder, hydrologized plant protein (corn, soy bean, wheat), non-dairy creamer (corn syrup solids, practically hydrogenated vegetable oil, sodium, emulsifiers: E469 and E472, acidity regulator E339, anti-caking agent: E554, artificial flavour, artificial colours), maltodextrin, hydrolysed gelatin, leek chips, lactose, natural flavour, garlic powder, flavour enhancers: E631 and E627, artificial flavour, celery powder, acidity regulators: E331 and E330, corn oil. May contain one or more of the following oils: coconut, cottonseed, palm, palm kernel, safflower or soy bean). close