Description

Preserve your pickles the easy way with this handy pickle maker. Simply add your desired sliced vegetable with a sprinkle of salt or pickle powder and seal. Your pickles will only need to be left for 2 – 3 hours in the fridge before draining, making this a handy and indispensable gadget for your kitchen.

Background

Authentic Japanese cooking requires authentic Japanese cooking tools. From takoyaki pans to onigiri moulds, Japan Centre Online has everything you could need to create fabulous and authentic Japanese meals at home

How To Use

To get started with this nifty pickle maker:
• Roughly chop your vegetables into bite size chunks and add to the pickle maker up to the marked line.
• Add a sprinkling of salt or pickle powder over the pickles and secure the lid.
• Leave in the fridge for 2 – 3 hours and drain the liquid for pickle perfection.