Description

Kewpie Mayonnaise is THE mayonnaise of Japan. First made in 1925, Kewpie has a richer, creamier flavour than your usual mayonnaise due to its exclusive use of egg yolks and a mix of apple and malt vinegars. Kewpie comes in a large squeezy bottle to make it easy to pour on to your favourite dishes!

Background

Kewpie is a hugely popular condiment in Japan used in all manner of cooking such as toppings for yakisoba, okonomiyaki and takoyaki, dipping sauce for kara-age and a replacement for butter or oil when frying vegetables, meat and seafood.

How To Use

There are hundreds of popular ways to use Japanese Kewpie Mayonnaise.
• Squeeze onto okonomiyaki, takoyaki and yakisoba.
• Dip your chicken karaage in it.
• Use as a butter or oil substitute when frying!