Description

Enjoy a true taste of history with these naturally delicious buckwheat noodles. Made from a blend of first and second milling buckwheat flour, these noodles have a really great traditional, but well balanced flavour. Inspired by the legendary noodles served at Jindaiji Temple to the Tokugawa, now you too can eat like a shogun!

Background

Soba are a traditional type of Japanese noodle that are mainly produced in Hokkaido. They can be served either hot in a delicious soup, or even served chilled with a tsuyu and wasabi dipping sauce, a great way to cool down in the warm summer months.

How To Use

Soba are usually dried so need to be cooked in hot water.
• Once cooked, add them to a noodle soup with meat and vegetables.
• Alternatively, cool them down and serve with a dipping sauce of tsuyu mixed with wasabi and some sliced spring onion on the side.