A box of GM-free all natural miso paste with no additives or preservatives. This fresh red miso paste can be used as a base for an array of authentic Japanese dishes and has a distinct salty miso taste. This all natural miso paste has been fermented twice for extra flavour. Made in USA.

Miso is an essential ingredient in Japanese cooking and the mix of wheat and rice gives a deliciously mild taste. Miso can be used as an alternative to soy sauce and in all sorts of Japanese cooking, from the famous miso soup, to marinades, dressings and sauces. It is also used increasingly in health-food cooking as it is low in fat and cholesterol.

How To Use

Miso is most famous for miso soup, but has many other uses.
• Add a spoonful of miso paste to hot dashi stock water to create miso soup.
• Marinade fish in miso before grilling for an authentic Japanese meal.
• Mix with soy and dashi stock to create a rich and filling soup base for noodle dishes.