The Japanese have come up with pots that will put those you can find in your local supermarket to shame! There are a whole host of soup flavours, noodle types, chilli strengths and toppings to choose from. From now on you will never look back! Try this 3 minute buckwheat noodle (soba) with a rich soy sauce soup and added prawn and pea tempura. It’s a large-sized noodle pot full of delicious far eastern flavours, spring onion and wakame.
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