Description

Bursting with natural flavours and tender vegetables, this pack of chestnut one-pot rice mix is for perfect kamameshi rice made in a rice cooker or pan. With wonderfully seasoned chestnuts, bamboo shoots, carrots, shimeji and kikurage mushrooms, all you need is rice to make this healthy and luxurious dish!

Background

Kamameshi is a cooking style where rice is cooked together with vegetables and seasoning sauce in what traditionally was an iron pot, but is now more commonly a rice cooker. Described as a boiled version of fried rice, kamameshi is a great way to use up left over vegetables and make flavoursome one-pot rice meals.

How To Use

To create enough kamameshi for 2 people:
• Rinse 3 cups of rice and add the correct amount of water as per your rice cooker, or a ratio of 1:1.3 cups rice to water if boiling in a pan.
• Drain the bag of vegetables and add them along with the seasoning sauce and chestnuts to the rice cooker or pan.
• Set the rice to cook, once done mix well and serve. Feel free to follow our Japanese Rice Recipe if you are unsure how to cook Japanese rice in a pan.