Kikkoman Tamari Soy Sauce (Tamari Shoyu) 250ml 

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Darker, milder and more aromatic, this tamari soy sauce is something special. Naturally-brewed by the masters of soy sauce, Kikkoman, this tamari soy sauce is made mainly from soy beans giving it a very distinctive flavour compared to mostly wheat based soy sauces. Light and refined, tamari soy sauce is great for giving umami filled flavour to dressings, dipping sauces and seafood. Glass bottle.


Tamari is a very popular regional style of Japanese soy sauce, originating from Chubu, central Japan. Its smooth viscosity and rich flavour make it ideal as a dipping sauce for sashimi or to give beautiful colour to sauces and simmered dishes. Tamari is just one of the wide variety of soy sauces Japan Centre has available to buy online, perfect for whatever you’re cooking.

How To Use

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.

ITEM ID:#911
  • Item Detail

  • Nutrition

    Per 100ml
    • Energy: 125kcal
    • Protein: 16.0g
    • Fat: 0.0g
    • Carbohydrates: 10.6g
    • Salt: 6.716mg

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