Kikkoman Soy Sauce (Shouyu) 500ml 

£3.79
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Description

The great all-rounder! From sushi or sashimi to teriyaki sauces and ponzu dressings, this authentic Japanese soy sauce is fantastic for them all. Kikkoman have been producing soy sauce for over 300 years and this soy sauce is the best-selling of them all. Use as a seasoning for any Asian cuisine. Refridgerate after opening and consume as soon as possible.

Background

Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste. Japan Centre has a wide range of soy sauce available to buy online, just right for whatever you’re cooking.

How To Use

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.

ITEM ID:#885
  • Item Detail

    • Size: 500 ml
    • Soy Beans: Yes
    • Alcohol Related: Yes
    • Wheat: Yes
    • Vegetarian: Yes
    • Soy Sauce: Yes
  • Nutrition

    Per Tbsp (15ml):
    • Energy: 13kcal
    • Protein: 1.4g
    • Fat: 0g
    • Carbohydrates: 1.7g
    • Sodium: 965mg
    • (As Salt: 2.4g)

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