Kibun Kamaboko Steamed Fish Cake - Red (Kamaboko Aka) *Consume within 1 day 150g 

minus plus


A conveniently pre-steamed 150g of Japanese surimi containing no preservatives. A must have item, you’ll have seen this white and pink edged seafood slice every time you’ve ordered udon or soba noodles at a Japanese restaurant.

This item was originally frozen and will become chilled during delivery. Please follow the manufacturer’s instructions or our recommended use by date. Store in the fridge and do not refreeze. This item will be sent with cool gel in a poly box using Before Noon Delivery option (2-5 working days). UK mainland only.


Kamaboko is made from a puree of steamed and pressed white fish and is a common topping in Japanese noodle soups. Japanese serve kamaboko to celebrate an event as it is believed white and red bring good luck. This Japanese fish cake even has its own dedicated day in Japan, celebrated on the 15th of November!

How To Use

You can find many ways to prepare succulent meals with kamaboko. Just cut some slices, dip them into soy sauce and add some wasabi if you wish. A perfect addition to salads, Japanese noodles soups or even as a side dish to share with your friends!

ITEM ID:#3396
  • Item Detail

Related Recipes

May Also Like ...