Kagura Takachiho Umeshu 720ml 

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Japanese umeshu liqueur is distilled from the Japanese plum, or ‘Ume’. This plum is the same plum used in Japanese pickles and also in condiments and and seasonings. This particular umeshu is especially sweet and is made from fine quality ingredients.

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Umeshu is made by steeping unripened Japanese plums in alcohol and sugar to allow the flavours to infuse. This type of alcohol tastes sweet and sour and is great mixed with soda or drunk straight on the rocks.

How To Use

Great neat or in a cocktail.
• Mix 2:3 with soda water for Umeshu Soda.
• Serve on the rocks for Umeshu Rokku.
• Mix 3:1:2 umeshu, calpico and soda for a tasty cocktail.

ITEM ID:#2644

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