Yumenishiki Rice 1kg 

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High quality, rich tasting white rice from JFC International grown in Italy, perfect for sushi making and all types of Japanese cuisine. JFC International have perfected rice production outside Japan that results in rice of the same taste, aroma and texture as those produced inside the country.


Japanese rice is called Japonica and is recognised for having small to medium sized grains that become particularly sticky when cooked.

How To Use

To cook perfect rice:
• Combine 1 cup rice with 1.5 cups water in a saucepan.
• Bring to the boil before reducing heat and simmering for 20 mins with the pan lid on.
• Remove from heat and keep covered for further 10 mins and serve.
• For rice perfection follow our Japan Centre rice recipe!

ITEM ID:#4171

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