Japanese Kitchen Knives: Essential Techniques and Recipes 725g 



A beautiful book including everything you need to know about Japanese knives and techniques for cutting a variety of vegetables and fish. Written in collaboration with Hiromitsu Nozaki, one of Tokyo’s most renowned chefs, who shares his expertise and insights in a book that will help anyone maximize their knife skills. He explains clealy many important details, such as the importance of the angle of the blade and how force is applied through it, and illustrates these lessons by working with ingredients familiar to Western readers. The instructions are accompanied by simple, easy-to-follow recipes that use the cutting techniques described.


ITEM ID:#3025