Japan Centre Stone Ground Matcha Green Tea 10g 



A 10g packet of high quality matcha green tea, freshly stone-ground daily at Japan Centre’s premises in Piccadilly. Used in the Japanese Tea Ceremony our matcha is made from the finest quality tencha, de-stemmed and de-veined before being ground into matcha powder. A handy 10g size packet, the perfect amount for delving into the world of matcha.


Matcha is made by grinding high quality tea leaves, called tencha. This offers great health benefits as you actually consume the tea leaf, rather than just an infusion of the tea leaves. Rich in antioxidants research has shown matcha can boost metabolism and help reduce cholesterol levels so is great as part of a healthy diet.

How To Use

Matcha can be drunk as tea or used in cooking:
• Usucha, or thin tea, is prepared with 1.75g of matcha and 75ml of hot water. Use a bamboo whisk to create froth as desired.
• Koicha, or thick tea used in the Tea Ceremony, is prepared with 3.75g of matcha and 40ml of hot water, stir rather than whisk.
• Use to make matcha lattes, milkshakes, smoothies or iced tea.
• Add to baking recipes, such as matcha cookies, brownies, cupcakes, bread and ice-cream.
• Mix with salt as a traditional dipping seasoning for tempura.

ITEM ID:#3277

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