Japan Centre Barley Mugi Miso (Mugi Miso) 500g 

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A tub of barley mugi miso from Japan Centre. This barley mugi miso is made with soy beans and plenty of barley for a delicious wholesome taste. The flavour of barley mugi miso is nice and rich and is great for making traditional soups and for seasoning vegetables. Includes miso soup recipe!


Miso is an essential ingredient in Japanese cuisine, made from soy beans fermented with salt and rice koji mould. Barley miso is different in that it is not made with rice koji, but unblended barley which gives it a dark colour and a rich and salty taste. The process of fermentation can take between one and three years and the longer it takes, the richer the taste and darker the colour. Barley miso is called mugi miso in Japanese and is particularly popular in rural areas and winter due to its hearty nature.

How To Use

Use this miso as:
• A seasoning for rich soups, stews and sauces.
• In miso soup for a traditional Japanese side dish.
• On vegetables for extra flavour.

ITEM ID:#3870
  • Item Detail

    • Size: 500 g
    • Wheat: Yes
    • Soy Beans: Yes
    • Alcohol Related: Yes
    • Vegetarian: Yes

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