Itsuki Countryside Style Udon 250g 

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Udon noodles are usually a thick style of noodles, but these countryside style udon noodles push up the chunky factor to the max. Made in a traditional wide style these countryside style udon noodles also contain no added starch, just simple wheat flour.


Udon noodles are thick white noodles made from wheat and noted for their fine, palatable and smooth taste. With added salt and water and the absence of egg, udon noodles are generally whiter and softer in texture than other noodles.

How To Use

Cook dried udon noodles in a similar way to spaghetti.
• Add the udon noodles to a pan of boiling water.
• Allow to cook for approximately 5 minutes or until soft.
• Serve in a bowl of noodle soup with meat and vegetables or add to a stirfry to make yaki udon.

ITEM ID:#776
  • Item Detail

  • Nutrition

    Per 100g
    • Calories: 330kcal
    • Total Fat: 1.4g
    • Sodium: 1.8g
    • Total Carb: 71.2g
    • Protein: 8.0g

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