A pot of instant mixed seafood Chinese soba noodles, similar to ramen noodles, in a traditional Chinese style soup peppered with spicy la-yu oil, mixed seafood and vegetables. This instant Chinese noodle includes squid and prawns, as well as cabbage, carrot and cloud ear mushroom for a flavour-packed Chinese style treat! Ready in 3 minutes!
Instant noodles were invented in 1958 in Japan and have become one of the most popular types of fast food due to being quick and easy to prepare, as well as great value. Instant noodles usually come dried, and need to be cooked in hot water before adding a separate sachet of soup flavouring.
For instant delicious soba noodles:
• Remove lid halfway, take out the sachets and pour the contents over the noodles.
• Pour hot water into the pot upto the line inside.
• Leave for 3 minutes, mix well then serve.
Per 85g serving
• Energy: 374kcal
• Protein: 9.2g
• Fat: 14.3g
• Carbohydrates: 52.0g
• Salt: 2.4g
Fried Noodles (Flour, Vegetable Oil, Vegetable Protein, Salt), Salt, Cabbage Sugar, Starch, Vegetable Oil, Spices, Prawn, Squid, Cloud Ear, Powdered Soy Sauce, Carrot, Chicken Extract, Yeast Extract, H... more
Fried Noodles (Flour, Vegetable Oil, Vegetable Protein, Salt), Salt, Cabbage Sugar, Starch, Vegetable Oil, Spices, Prawn, Squid, Cloud Ear, Powdered Soy Sauce, Carrot, Chicken Extract, Yeast Extract, Hydrolysed Protein, Processed Starch, Seasoning (Amino Acid), Thickener (Guar Gum), Calcium Carbonate, Emulsifier, Brine, Colourings, Antioxidants (Vitamin E), Baking Soda, Acidifier, Spice Extract, Vitamin B2, Vitamin B1, Flavourings, Phosphate. Contains milk and soy bean products. Produced in same factory as soba, egg, crab, mackerel, pork, sweet potato, gelatin and seafood products. close