Description

Give your tempura the seasoning it deserves with this bottle of delicious tempura dipping sauce. Made with a blend of light and premium whole bean soy sauce, and bonito and mackerel flakes, it’s fragrant flavour is perfect for bringing out the subtle flavours of tempura. What’s more, you can be sure that the taste is authentically delicious as this tsuyu sauce is made with no artificial flavourings. Refrigerate after opening and use within 3 days.

Background

Tempura is a Japanese dish where various vegetables and seafood are deep fried in a very light, iced batter. Tempura is different to other fried foods as the batter is often chilled before being used to give an extremely delicate crunch that feels much healthier than normal deep fried foods.

How To Use

Tsuyu is a quick and easy way to add flavour to fried dishes.
• Use straight from the bottle as a dipping sauce or add a little grated daikon or ginger for extra flavour.
• Warm a little in a pan and drizzle on tendon tempura rice bowl or fried tofu.