Hikari Miso Vegetable & Wakame Harusame Noodle Soup 56g, 4 servings 



4 servings of harusame gluten-free noodles with healthy vegetables and wakame seaweed, including cabbage, corn and carrot garnish in a savoury fish and vegetable soup. Ready in just three minutes, and with each serving just 20kcal, these harusame noodles make delicious snacks or sides for dieters and non-dieters alike!


Harusame are dried starch noodles, originally made from mung beans, there are now lots of different varieties to choose from. These translucent noodles have a slightly slippery texture and although flavourless, readily absorb flavours and add a pleasant texture to soups, salads, stir-fries and even desserts.

How To Use

To quickly make these harusame noodles:
• Put the harusame noodles and the soup into a bowl.
• Add approx. 160ml hot water and stir well for 10 seconds.
• Leave for 3 minutes, garnish with any other toppings you like and serve!

ITEM ID:#4263
  • Item Detail

  • Nutrition

    Per Serving (8g Noodles 6.1g Soup)
    • Energy: 20kcal
    • Protein: 0g
    • Fat: 0g
    • Carbohydrates: 5g
    • Salt: 340mg

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