A bumper value pack of 10 servings of wheat-free harusame noodles in three yummy flavours. With two servings of Japanese curry, four of pork tonkotsu and four of vegetable and wakame seaweed soup flavours, not to mention each serving being 30kcal or less, these make delicious snacks or sides for dieters and non-dieters alike!
Harusame are dried starch noodles, originally made from mung beans, there are now lots of different varieties to choose from. These translucent noodles have a slightly slippery texture and although flavourless, readily absorb flavours and add a pleasant texture to soups, salads, stir-fries and even desserts.
To quickly make these harusame noodles:
• Put the harusame noodles and the soup into a bowl.
• Add approx. 180ml hot water and stir well for 15 seconds.
• Leave for 3 minutes, garnish with any other toppings you like and serve!
Japanese Curry Flavour
Per Serving (8g Noodles 8.3g Soup)
• Energy: 25kcal
• Protein: less than 1g
• Fat: 0g
• Carbohydrates: 6g
• Salt: 460mg
Tonkotsu Soup Flavour
Per Serving (8g Noodles 7g Soup)
• Energy: 30kcal
• Protein: 0g
• Fat: 1g
• Carbohydrates: 5g
• Salt: 300mg
Vegetable and Wakame Flavour
Per Serving (8g Noodles 6.1g Soup)
• Energy: 20kcal
• Protein: 0g
• Fat: 0g
• Carbohydrates: 5g
• Salt: 340mg
Tonkotsu Flavour Soup: Powdered Palm Oil (Palm Oil, Maltodextrin, Modified Starch), Salt, Monosodium Glutamate, Sesame Seeds, Spices, Green Onion, Onion Powder, Sugar, Cloud Ear Mushroom, Disodium Inos... more
Tonkotsu Flavour Soup: Powdered Palm Oil (Palm Oil, Maltodextrin, Modified Starch), Salt, Monosodium Glutamate, Sesame Seeds, Spices, Green Onion, Onion Powder, Sugar, Cloud Ear Mushroom, Disodium Inosinate, Disodium Guanylate, Sodium Citrate, Caramel Color, Vegetable Oil (Soybean Oil, Rapeseed Oil). Noodle: Bean Noodle (Potato Starch, Green Bean Starch). Vegetable and Wakame Flavour Soup: Salt, Cabbage, Corn, Monosodium Glutamate, Seaweed, Sesame Seeds, Sugar, Carrot, Spices, Onion Powder, Green Onion, Hydrolyzed Soybean Protein, Disodium Inosinate, Disodium Guanylate, Fish Sauce Powder (Fish Sauce, Modified Starch), Green Onion Powder, Vegetable Oil (Soybean Oil, Rapeseed Oil), Sodium Citrate, Dextrin, DL-Alanine, Glycine, Yeast Extract Powder. Noodle: Bean Noodle (Potato Starch, Green Bean Starch). Japanese Curry Flavour Soup: Salt, Sugar, Monosodium Glutamate, Powdered Soy Sauce, Spices, Spinach, Powdered Palm Oil (Palm Oil, Maltodextrin, Modified Starch), Carrot, Green Onion, Guar Gum, Dried Bonito Powder, Dried Frigate Mackerel Powder, Disodium Inosinate, Disodium Guanylate, Vegetable Oil (Soybean Oil, Rapeseed Oil), Silicon Dioxide. Noodle: Bean Noodle (Potato Starch, Green Bean Starch). close