Description

Please be aware that this item is chilled and must be sent in a special chilled box using Before 12 Noon next day delivery. UK mainland only.

Enjoy a truly luxurious and authentically Japanese dessert with this glutinous mochi rice cake stuffed with rich red bean and chestnut filling covered in sesame seeds. Daifuku Mochi, bursting with sweet red bean, are the perfect accompaniment to a cup of refreshingly bitter sencha green tea.

Background

Mochi is a traditional Japanese sticky rice cake made by pounding sweet glutinous rice into a paste. It is a popular form of rice in Japan, especially at New Year and can be eaten plain, in soups or with a sweet filling. Be careful when you eat it as it’s seriously chewy!

How To Use

Once received must be refrigerated and consumed as soon as possible.