Try these matcha and gyokuro green tea cookies for a distinctly Japanese snack. These green tea cookies with added calcium consist of two biscuits sandwiched and sealed together with a sweet green tea cream containing high-grade gyokuro tea and matcha green tea powder.
There are many different types of Japanese biscuits, ranging from traditional to more Westernised flavours. Chocolate and strawberry chocolate are two of the most popular, both with young and old, but matcha isn’t far behind!
ITEM ID:#4074Per 10.3g biscuit
• Energy: 52kcal
• Protein: 0.6g
• Fat: 2.3g
• Carbohydrates: 7.0g
• Salt: 0.016g
• Calcium: 0.054g
Flour, Sugar, Shortening, Lactose, Vegetable Oil, High-Fructose Corn Syrup, Whole Wheat Flour, Powdered Skimmed Milk, Salt, Matcha Powder, Gyokuro Powder, Calcium Carbonate, Leavening Agent, Flavouring... more
Flour, Sugar, Shortening, Lactose, Vegetable Oil, High-Fructose Corn Syrup, Whole Wheat Flour, Powdered Skimmed Milk, Salt, Matcha Powder, Gyokuro Powder, Calcium Carbonate, Leavening Agent, Flavourings, Emulsifier. Contains soy beans. Produced in same factory as egg and peanut products. close