Clearspring Japanese Kombu Dried Sea Vegetable 50g 

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Taste the flavours of nature with this wild harvested, dried kombu in a handy resealable pack. Ideal for bringing flavour soups, stews and sauces, kombu is most commonly used to create dashi stock, a quintessential Japanese cooking ingredient.


Healthy eating can be tricky, balancing the foods you love with ones that are good for body soul. But Japan Centre is here to help you, offering a wide range of vegetarian, organic and other diet friendly products to buy online.

How To Use

It’s easy to make totally vegetarian dashi with konbu.
• Steep a strip of konbu over night in a jug of water.
• Bring the water to a simmer in a pan and remove the konbu.
• You can eat the konbu afterwards.

ITEM ID:#4237
  • Item Detail

  • Nutrition

    Per Serving 100g
    • Energy: 144kcal
    • Protein: 7g
    • Fat: 3.3g
    • Carbohydrates: 21.5g
    • Salt: 3.7g

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