Kewpie Mayonnaise is THE mayonnaise of Japan. First made in 1925, Kewpie mayonnaise has a richer, creamier flavour than normal mayonnaise due to using just egg yolks and a mix of apple and malt vinegars. Comes in a large squeezy bottle to make it easy to pour on to your favourite dishes.

Japanese mayonnaise is a hugely popular condiment in Japan and usually a bit thinner than western mayonnaise which makes it easier to squeeze from the bottle. It also has a yellow tint to it which comes from using just the yolk rather than the whole egg.

How To Use

There are hundreds of popular ways to use Japanese mayonnaise.
• Squeeze onto okonomiyaki, takoyaki and yakisoba.
• Dip your chicken karaage in it.
• Be like the Japanese and have it on your pizza!