A small bottle of chilli oil made from sesame oil infused with the fiery taste of chilli. This chilli oil has had the chilli flakes filtered out to leave a smooth flavoured oil.

Rayu, also known as layu or Chilli oil comes from China and can be made with a variety of different oils and chilli, but all for the same reason: to give your food an extra spicy kick.

How To Use

Chilli oil can be used to give a spicy flavour to any dish.
• Pour a little on to soups, noodles, meat of vegetables.
• Mix some with soy sauce and rice vinegar to make a dop for gyoza.