This large 710ml bottle of rice vinegar has a very mild flavour and can be used in a number of Japanese dishes. Rice vinegar such as this was traditionally used as a method of preserving food such as fish and continues to be used in Japanese cuisine for extra flavour.

Rice vinegar is a very mild and mellow type of vinegar made from rice. It is an important part of Japanese cooking and can be used to make Japanese pickles, as a salad dressing, or mixed with sugar and salt to make sushi rice vinegar.

How To Use

This rice vinegar can be used in a number of ways.
• Mix with sugar and salt to create sushi rice vinegar.
• Drizzle a little over your salad as a dressing.
• Use as an ingredient to replace added salt for extra flavour.