A large pack of sun-dried bonito flakes from a quality maker. The fine umami savoury taste of these bonito flakes have been ensured through a unique special three stage drying and smoking process. Only specially selected bonito has been used in this quality-certified bag of dried bonito flakes for maximum flavour! This Katsuo Kezuri Bushi is a product of the UK and is made with bonito produced in Vietnam.

Dried bonito, or katsuobushi, is shaved, dried and smoked bonito fish, a cupboard staple in Japan and can be used for many purposes. Bonito is mainly used to create dashi, a rich and flavoursome soup stock for noodles and hot pot dishes. You can also use it as a topping for okonomiyaki pancake and takoyaki. Check out Japan Centre online for all of your bonito-based needs!

How To Use

Use these dried bonito flakes for:
• Creating your very own Japanese dashi stock by adding approx. 40g of shavings to 1 litre of boiling water and straining.
• A traditional topping for okonomiyaki and takoyaki.
• Adding extra umami savoury flavour to nabe hot pot.