A box of 8 sachets of dashi no moto soup stock. This stock has been made with powdered konbu kelp from Hokkaido, renowned for its superior taste and quality, lending a full and delicious flavour. This stock contains no artificial flavourings or added salt and can be used in any number of Japanese dishes. Comes with a handy measuring guide and recipe for tempura udon noodles on the back too!

Dashi is a hugely versatile ingredient that is the basis for many dishes such as noodle soup or mixed with miso paste for miso soup. Traditionally made from katsuobushi bonito flakes and konbu kelp strained together, this instant variety is much quicker and easier to prepare and contains no fish or meat products.

How To Use

Dashi is the basis of all Japanese flavourings. Try it in these dishes:
• Miso Soup: 1/2 sachet of dashi, 300ml of water and miso paste makes 2 servings.
• Nabe Hot Pot Soup: 1/2 sachet of dashi, 500ml of water makes 2 servings.