24 sheets of round shaped wraps for making gyoza dumplings.The round shape of these gyoza wraps makes them perfect for making gyoza as they can easily be folded over and the edges pressed together neatly with no overlapping edges. These gyoza wraps are made from wheat flour, starch and water in Japan.

Gyoza is the name for those delicious little Chinese dumplings that are filled with ingredients such as pork, chicken, prawn or vegetables. Japanese style gyoza can be pan fried or steamed and are a delicious side dish with any Japanese meal.

How To Use

You can make any flavour of gyoza using these handy gyoza wraps
• Create your filling using meat and vegetables.
• Place a ball of the filling in the centre of the gyoza wrap.
• Fold the wrap over and pinch the edges to seal it.
• You can cook your gyoza by pan frying or boiling.